Yuzu Kosho Paste (Mini set of 3)
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Truly Additive-Free Yuzu Kosho Paste from Oita
Our Yuzu Kosho is made with only three ingredients: green yuzu from Kyushu, chilli peppers from Oita, and salt from Nagasaki. Staying true to the philosophy of natural juice products, it contains no unnecessary additives.
Freshly Made Scent That Lasts
By blending yuzu peel and chili peppers in a unique ratio, we preserve the fresh scent, allowing you to enjoy the vibrant aroma of Yuzu Kosho any time.Â
A Flavour That Lingers
By adding an extra step to remove excess moisture, the yuzu and chilli peppers blend perfectly, creating a bold spiciness and rich flavour. Savour the harmony of fragrant yuzu and spicy chili peppers as they spread through your mouth.
- Product Size: 45mm (W) x 45mm (D) x 150mm (H)
- Contents: 75g (25g x 3 pieces)
- Ingredients: Hot / Medium Hot: Green chili peppers (Oita Prefecture), yuzu peel, salt Mild: Yuzu peel (Kyushu), green chili peppers, salt
Storage Information
- Store at room temperature away from direct sunlight, high temperature and high humidity.
- After opening, store in a refrigerator and consume as soon as possible.
- Colour change may be observed, but this does not indicate a quality problem.
Yuzu Kosho Paste (Mini set of 3)
Made with only three ingredients, a truly additive-free Yuzu Kosho.
The simplicity enhances the refreshing aroma of yuzu and the sharp kick of chili peppers.
Just a spoonful or a touch on the side can transform any dish into something truly exceptional.
A carefully crafted delicacy for those who appreciate authentic quality.
An essential condiment in Kyushu's food culture
Today, Yuzu Kosho paste has gained popularity across Japan and even internationally.
Originally, in Kyushu, yuzu kosho was the go-to seasoning for a variety of dishes.
It’s cherished for enhancing everything from sashimi, yakitori, and oden to hot tofu, hot pot dishes, fish dishes, gyoza, grilled meat, udon, soba, and miso soup.
With yuzu kosho, which pairs perfectly with both Japanese and Western dishes, bring a rich, aromatic boost to your table.
Add a touch of something extra to your everyday meals.
A versatile seasoning that brings out the umami in any dish. Enjoy the unique taste of yuzu kosho, which pairs beautifully with not just Japanese cuisine but a range of Western dishes too.
Recommended Uses:
- Add to yakitori, udon, ramen, or use to change up the flavours of hot pots and oden.
- Enhance cream pasta with a touch of spice and the refreshing scent of yuzu for a light twist.
- Use as an accent for carpaccio; the citrusy aroma of yuzu complements fish perfectly.
- Mix with mayonnaise for a distinctive dipping sauce, adding a spicy and tangy kick that’s hard to resist.
- For pizza or pasta for an extra layer of spiciness and yuzu fragrance.
Experience the bold, spicy kick of green chili peppers and yuzu in three levels of heat with our Mild, Medium, and Hot Yuzu Kosho set.
Find your perfect level of spice.
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