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Shichisai-Kacha (Seven Colors Herbal Tea)

$20.90
$20.90
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[A New Way to Enjoy Japanese Tea]
Introducing a variety pack of Japanese herbal teas, featuring seven different blends, each individually packaged. The concept of ""Shichisai-kacha"" was born from the desire to provide a visually delightful and flavourful experience from Monday to Sunday.

With no added colours, fragrances, or preservatives, these teas offer a natural taste that harmonises seamlessly with your body. Enjoy the concentrated colours, aromas, and flavours of nature, whether at home or in the office.

  • Monday (꜈): Bancha x LiquoriceĀ Ā 
  • Tuesday (ē«): Bancha x HibiscusĀ Ā 
  • Wednesday (ę°“): Kukicha x Butterfly PeaĀ Ā 
  • Thursday (ęœØ): Konacha x LemongrassĀ Ā 
  • Friday (金): Bancha x ChamomileĀ Ā 
  • Saturday (土): Hojicha x MarigoldĀ Ā 
  • Sunday (ę—„): Bancha x Red Rooibos

Natural Japanese herbal tea without colouring, flavouring or additives.
The herbal tea, which has sold 100,000 packets in Japan and is gaining increasing attention as a Japanese herbal tea, is making its debut in Australia.
Uses Japanese tea from Shizuoka Prefecture, Japan.
1 bag (2 g) x 7 flavours (total of 7 bags)

Please consume as soon as possible after opening.
Store in a cool, dry place, avoiding high temperatures and humidity.
Be mindful of odours transferring.


Ingredients
~Tea for Monday~
Green Tea, Liquorice, Chamomile, Rose Red

~Tea for Tuesday~
Green Tea, Hibiscus, Rose Pink

~Tea for Wednesday~
Rosemary, Green Tea, Butterfly Pea, Rose Red, Marigold

~Tea for Thursday~
Green Tea, Lemongrass, Rose Red

~Tea for Friday~
Green Tea, Chamomile, Rose Red, Marigold

~Tea for Saturday~
Green Tea, Orange Peel, Marigold

~Tea for Sunday~
Green Tea, Red Rooibos, Rose Hip, Rose Red
Shichisai-Kacha (Seven Colors Herbal Tea)

Shichisai-Kacha (Seven Colors Herbal Tea)

$20.90
$20.90

A peaceful time of ā€˜unwindingā€™, savoured by the eyes, nose and mouth.

Japanese tea Ɨ herbal teas recommended for smartphone and computer fatigue and for a quick pick-me-up.
The variety includes "Bancha" and "Konacha," known for their refreshing flavours; "Kukicha", said to have a high umami content, offering a refreshing aroma and subtle sweetness; and "Hojicha", which combines Kukicha with a carefully roasted technique to enhance its roasted flavour, creating a new way to enjoy Japanese tea with herbs.


[Monday]
Bancha x Liquorice (including chamomile and rose red)
Soft and gentle fragrance spreads, golden colour with an image of the moo.

[Tuesday]
Bancha x Hibiscus (including rose pink)
Hibiscus' unique, naturally sour taste and bright red colour, reminiscent of fire.

[Wednesday]
Kukicha x Butterfly Pea (including Rosemary, Rose Red and Marigold)
A cool, refreshing flavour, with a bright aqua colour that is inspired by water.

[Thursday]
Powdered tea x lemongrass (including rose red)
Forest-inspired water colour, fresh aroma and taste.

[Friday]
Bancha x Chamomile (including Rose Red and Marigold)
Refreshing flavour with an eye-catching golden colour.

[Saturday]
Hojicha and marigold (including marigold and orange peel)
Water colour inspired by the earth and a refreshing taste with the fragrance of hojicha.

[Sunday]
Bancha x Red Rooibos (including Rosehip and Rose Red)
Mellow aroma of red rooibos and an orange colour inspired by the sun.

Tradition and challenge of Igarashien, which has been making the tea for more than 70 years.

Igarashien was founded in 1947 in Nishikoyama, Tokyo. The company has continued to produce ā€˜Secret Meichaā€™ through many years of original research and innovation.
The tea is made from the fresh leaves of a superior variety of Yabukita tea cultivated by natural farming methods at a specially contracted farm in Makinohara, Shizuoka, and produced using a unique fire-roasting method.

The five cornerstones are also the basis of the company name.

I. ā€˜Teaā€™ for taking a break, respecting tradition.
2. ā€˜Teaā€™ for maintaining and sustaining physical health.
3. Tea to be enjoyed with food and sweet dishes.
4. ā€˜Teasā€™ that are easy to enjoy, light-hearted and visually appealing.
5. Tea for a new era, something that has never existed before.

The philosophy of Igarashien is ā€˜One Dropā€™.

Igarashien has built up its traditions and techniques under the philosophy of ā€˜One dropā€™ and was awarded the Jury's Encouragement Award in the Japanese Tea AWARD 2021.

Colourless, additive-free and fragrance-free. A little bit of luxury in daily life to enjoy nature's bounty in its entirety.

Igarashien spent more than a year developing this Shichisai-Kacha (Seven coloirs) Herbal Tea.
No additives are used in the colourful teas. All the beautiful colours come from the flowers and the tea itself.
There are no artificial flavourings, allowing the natural tastes of the tea and flowers to shine through.

Relax at home or in the office. Also perfect as a lovely little gift.

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