Fukube Kaji VG10 Kurouchi Gyuto Knife 210mm

A versatile Japanese chef’s knife with a distinctive black kurouchi finish. The 210mm blade offers ample length for slicing meat and fish, chopping vegetables and everyday meal preparation. A VG10 steel core with stainless steel cladding combines lasting sharpness with corrosion resistance, while the black urushi lacquered magnolia handle brings a smooth feel and understated character to the kitchen.

Details

• Blade length: 210mm
• Overall length: 355mm
• Weight: 134g
• Blade: VG10 steel core with stainless steel cladding
• Finish: Kurouchi
• Handle: Magnolia wood with black urushi lacquer
• Made in: Japan

Care

Hand wash and dry immediately after use. Do not put in the dishwasher or leave soaking in water. Avoid cutting bones or frozen food, and do not twist the blade while cutting.