Fukube VG10 Damascus Santoku Knife 165mm

An all-purpose Japanese kitchen knife for everyday cooking. The 165mm santoku blade is suited to preparing meat, fish and vegetables, offering a manageable size for daily chopping and slicing. Hand-finished by skilled craftspeople, it features a VG10 steel core with 16-layer stainless Damascus cladding on each side for sharpness, edge retention and corrosion resistance. The flowing Damascus pattern is complemented by a smooth magnolia handle finished in black urushi lacquer.

Details

• Blade length: 165mm
• Overall length: 305mm
• Weight: 140g
• Blade: VG10 steel core with 16-layer stainless Damascus cladding on each side
• Handle: Magnolia wood with black urushi lacquer
• Made in: Japan

Care

Hand wash and dry immediately after use. Do not put in the dishwasher or leave soaking in water. Avoid cutting bones or frozen food, and do not twist the blade while cutting.