Fukube　VG10 Damascus Gyuto Knife 210mm

A Japanese chef’s knife for cooks who appreciate a longer blade and fine detail. Hand-finished by skilled craftspeople, this 210mm gyuto pairs a VG10 steel core with 16-layer stainless Damascus cladding on each side. The flowing blade pattern adds visual depth, while the sharp edge is suited to slicing meat and fish and preparing larger vegetables. A black urushi lacquered magnolia handle completes the knife with a smooth, refined finish.

Details

• Blade length: 210mm
• Overall length: 350mm
• Weight: 137g
• Blade: VG10 steel core with 16-layer stainless Damascus cladding on each side
• Handle: Magnolia wood with black urushi lacquer
• Made in: Japan

Care

Hand wash and dry immediately after use. Do not put in the dishwasher or leave soaking in water. Avoid cutting bones or frozen food, and do not twist the blade while cutting.