{"title":"Knife","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDiscover Japanese kitchen knives sourced from Fukube Kaji, a blacksmith workshop established in 1908 in Noto, Ishikawa. Rooted in generations of making and repairing tools for everyday life, Fukube Kaji brings a lasting respect for craftsmanship and practical use to the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA thoughtful addition to your daily cooking, and a tool to care for over time.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"fukube-vg10-damascus-bunka-knife-170mm-black-urushi-handle-made-in-japan","title":"Fukube VG10 Damascus Bunka Knife 170mm | Black Urushi Handle | Made in Japan","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eExceptional sharpness. Distinctive Damascus beauty. Crafted for everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarefully finished by hand, this 170mm Bunka knife combines versatile performance with a lightweight feel. Weighing approximately 115g, it offers easy control for everything from chopping vegetables to preparing meat and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe VG10 stainless steel core delivers excellent edge retention, while the 16-layer stainless Damascus cladding reveals a striking wave pattern across the blade. A hand-finished cutting edge provides smooth, precise cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe straight cutting profile is well suited to push-cutting vegetables, while the pointed Bunka tip offers control for detailed tasks such as trimming meat, scoring vegetables and decorative cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA magnolia wood handle finished with black urushi lacquer completes the knife, pairing a smooth, comfortable grip with an understated Japanese aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Blade length: 170mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Overall length: 315mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Weight: Approximately 115g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Core steel: VG10 stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Cladding: 16-layer stainless Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Handle: Magnolia wood with black urushi lacquer\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Country of origin: Japan\u003c\/span\u003e\u003c\/p\u003e","brand":"Nagomi \u0026 Co","offers":[{"title":"Default Title","offer_id":67854623965347,"sku":"FKB-02-KF-BNK170","price":550.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/3948\/1507\/files\/ba595a2e7c5f5c08193160836ccda111.jpg?v=1793727314"},{"product_id":"fukube-vg10-damascus-gyuto-knife-210mm","title":"Fukube　VG10 Damascus Gyuto Knife 210mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Japanese chef’s knife for cooks who appreciate a longer blade and fine detail. Hand-finished by skilled craftspeople, this 210mm gyuto pairs a VG10 steel core with 16-layer stainless Damascus cladding on each side. The flowing blade pattern adds visual depth, while the sharp edge is suited to slicing meat and fish and preparing larger vegetables. A black urushi lacquered magnolia handle completes the knife with a smooth, refined finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 350mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 137g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e VG10 steel core with 16-layer stainless Damascus cladding on each side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Magnolia wood with black urushi lacquer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash and dry immediately after use. Do not put in the dishwasher or leave soaking in water. Avoid cutting bones or frozen food, and do not twist the blade while cutting.\u003c\/p\u003e","brand":"Nagomi \u0026 Co","offers":[{"title":"Default Title","offer_id":67854736982179,"sku":null,"price":570.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/3948\/1507\/files\/vg10damascus_gyuto210-01.jpg?v=1793730068"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/3948\/1507\/collections\/ba595a2e7c5f5c08193160836ccda111_733d790b-66b2-42c6-a925-4b5becdcac66.jpg?v=1793728602","url":"https:\/\/nagomiandco.com\/collections\/knife.oembed","provider":"Nagomi \u0026 Co","version":"1.0","type":"link"}